Japanese Genuine WASABI SALT (3.5oz) - Gluten Free, Vegan

The Brand: Wasabi For the World

Our logo is a stylized representation of Mt. Fuji, Japan's most iconic and sacred landmark, combined with terraced fields where wasabi is abundantly grown. This symbolic fusion of Mt. Fuji and the terraced fields embodies the highest quality of our wasabi production.

The Beginnings Our company was founded in 1929, initially focused on selling fruits and vegetables, before specializing in wasabi products.

Unique Qualities With over 90 years of experience in the wasabi industry, we have a dedicated R&D team committed to researching the health benefits of wasabi for society. We utilize every part of the wasabi plant - leaves, stems, rhizomes, and roots - with a strong commitment to sustainability.

Inspired by Japan: Wasabi Products Visit our online store to explore our variety of wasabi-inspired offerings.

Product Highlights Wasabi Sour Cocktail - 3 oz Shochu - 1 oz Simple Syrup - 0.75 oz Fresh Lemon Juice - 1-2 pinches Wasabi Salt

Combine all ingredients in a shaker, add ice, shake well to dissolve the wasabi salt, and strain into a coupe glass.

Wasabi Salt is also an excellent accent for your Margarita cocktail and pairs beautifully with Karaage (Japanese-style fried chicken).

Grilled Asparagus with Parmesan-Wasabi Salt 1. Mix Wasabi Salt (1 tsp) with Parmesan Cheese (1 tbsp). 2. Marinate asparagus in olive oil. 3. Sprinkle the Parmesan-Wasabi Salt over the asparagus. 4. Grill in the oven at 380°F for 10-15 minutes.

Explore Wasabi Salt in Many Ways - With French Fries: A perfect match - With Edamame: The savory, spicy flavor complements the dish - With Popcorn: An excellent seasoning - With Tempura: A popular seasoning in Japanese Tempura and Yakitori restaurants

Q&A Why are there tiny brown bits in the salt? The brown bits are roasted brown rice, added to provide texture. The slight crunch comes from the rice.

Is there any horseradish in this salt? No, this salt contains only real wasabi leaves. Horseradish is often used as a substitute for wasabi, but we ensure authentic wasabi flavor and aroma.

Why is the expiration date so short? The expiration date is primarily for the wasabi leaves, which have a shorter shelf life compared to the salt itself. This indicates when the maximum aroma and flavor will begin to diminish, not necessarily when the product will go bad.

Can I cook with Wasabi Salt? Yes, you can cook with this wasabi salt, but we recommend using lower heat and shorter cooking times to preserve the flavor and aroma of the wasabi leaves.

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